What is perfection? I don’t know. But the road to perfection is a delicate combination of passion and dedication that can only be carved with a sashimi knife. If anyone knows about the road to perfection its Jiro Ono the legendary sushi master and owner of Sukiyabashi Jiro. You don’t have to be a chef or even a sushi lover to appreciate this documentary. ‘Jiro Dreams of Sushi‘ will definitely have any movie goer dreaming of sushi.
The film goes deep into Jiro’s world; his world of sushi. Its really a lifestyle bio as it draws on a man’s past upbringing and looks towards his future ambitions. As an 85-year old with one son managing a sister restaurant and another son under his watch preparing to take the reigns, Jiro is still perfecting his craft. With a compelling score and crisp cinematography, the documentary highlights various aspects in the art of sushi from vendors to apprentices.
About the Film
JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world and as a loving yet complicated father. (Magnolia Pictures)
Jiro Dreams of Sushi is a whole-picture type of documentary. Another good watch featuring Jiro is from the TV show Anthony Bourdain: No Reservations (Travel Channel). This clip focuses on the ‘perfectly timed, 15 courses in 20 minutes’ which is infamously known as the best sushi meal in the world:
Directed by: David Gelb
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aparoo says 5/5, watching this documentary the first time was depressing for me because I wish I was aware of Jiro and his sushi back in 2007 when I visited Japan.
Image source: asianwiki.com // Magnolia Pictures